Unlike Berlin and Amsterdam, this trip was planned in thorough detail and jam-packed with activities - because we had visitors! Andy and I had been looking forward to my family’s visit since the day they booked their flights in January, and it was every bit as fun as we hoped it would be.
My parents got here on a Thursday afternoon, and Kyle and E arrived the next morning. We spent Friday giving them an abbreviated tour of Geneva – we took them to our favorite pizza place for lunch, took pictures in front of the United Nations flags, walked around Lac Leman and saw the Jet D’eau, got a coffee in the Old Town, and had dinner at our favorite tartare restaurant.
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Lunch at Luigia |
Jet D'eau |
Incredible! |
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Warrior |
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Chocolatiers! E is holding a cacao pod, not a human organ. |
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Flying! |
So cool! |
Hello! |
Ropes course masters |
Man overboard |
USA Olympic Rafting Team |
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Survivors |
The last day in Interlaken was the day we all almost died, and I really believe that I’m only barely exaggerating. We went canyoning, which is essentially rappelling, hiking, swimming, and sliding through a canyon. My parents, Andy, and I had gone canyoning in Chamonix last August, all really enjoyed it, so we were looking forward to doing it again with Kyle and E.
The water temperature is barely above freezing this time of year, so we wore two wetsuit layers, wetsuit socks, wetsuit booties, and a lifejacket and helmet. It started off simple enough –
We got in the canyon and practiced walking sideways and bracing ourselves against the current. Water is freezing, but we’re tough, no big deal.
Next we did a pretty big rappel; a little scary, but so far, so good, and also really fun.
Next we hooked into a rope and kind of swung out over and around a waterfall – again, a little scary, but so fun, we loved it.
And then it got real.
Here’s the link to the highlights video we got:
https://cloud.outdoor-interlaken.ch/index.php/s/hQAxhtFvKT8nf0q
What you won’t see on this video is possibly the scariest thing that I’ve ever done. And I’m pretty sure it’s not on the video because it could bring up some liability issues for the outfitter.
We get to a point in the canyon where we’re supposed to basically jump off this cliff into the bottom of a waterfall. And we’re supposed to land in an area about the size of a Jacuzzi bathtub. And it has white water RUSHING into it. And the guide tells us there’s only way to do it without breaking something - to dive head-first, Superman-style.
So one of the guides goes first to wait at the bottom for everyone, and the other guide stays up top to supervise. He suggests the boys (Kyle and Andy) go first.
Andy jumps off the cliff first and pops up out of the water pretty quickly. He’s a little crazy-eyed, but he’s fine and he’s smiling.
Kyle goes next, and does not pop up out of the water. He stays under water for several seconds, and we see him turning over and over like a washing machine under the white water. I’m freaking out. The guide at the bottom finally fishes him out of the white water, and Kyle sputters for a minute before looking up at us and yelling that he’s okay.
So then the guides have a pow-wow (quietly, as to not let all of us hear the conversation) to figure out how the rest of us are going to get down. Apparently the water level is incredibly high right now, making this part more difficult then it usually is:
Guide 1: So what do you think?
Guide 2: I don’t know man, he did it exactly right, the water’s just too high.
Guide 1: Hmm.
Guide 2: Do you have any rope? We could use a rope.
Guide 1: Ah yeah! Rope! Cool.
(Turns and faces the rest of us.) Alright guys! We’re going to add a rope to this feature to make it a bit safer! That’s why we let the boys go first! Ha ha!
So now the idea is to jump exactly as described above, but to do it while holding onto a loop in the rope. The guide at the bottom has the other end of the rope, and he’s supposed to essentially yank us out of the water as soon as we land.
One by one, we dive head first off of a cliff into a small pool of rushing water. The guide asked Andy to help each person get out of the way and into a calmer area once they had been pulled out by the rope, so he was pretty busy. I don’t remember what order we all went in, but I do know that once I had jumped and walked over to the calmer spot (with Andy bearing a good portion of my weight), I was in hysterics. I think I looked at Kyle and just burst into tears, which quickly evolved into laugh-crying.
The rest of the expedition was mostly without issue; after our near-death experience, the main problem was the water temperature. I was positive that at least two of my toes were turning black with frostbite; when I took off my booties later, I was legitimately relieved to find that wasn’t the case.
Sue was a straight up soldier – she did every single bit of it with bravery and determination…and when we got back into our dry clothes, she told us all very calmly that under no circumstances would she ever do that ever again.
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Swinging over the waterfall |
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Rappeling |
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E killin it, per usual |
We left Interlaken that afternoon and had a quiet night in Geneva. The next morning, we got up first thing in the morning and flew to Bordeaux, France!
We landed around 11 am, so after checking into our Airbnb, we headed out for lunch and a quick city tour. We were all pretty worn out from the day before and getting up early, so we took naps in the afternoon and did a little shopping. Later that night, we took a river dinner cruise down the Garonne.
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Cheers! |
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River dinner cruise |
The next day was Wine Tour day! Sue booked a tour guide to take us to three different wineries in the Médoc AOC (basically a sub-region) of the Bordeaux Left Bank. Our guide was FULL of information about the region, the grapes, the French wine industry, the history of wine making - Bob ate it up. We learned a lot, tried some delicious wines, and had a fantastic meal for lunch.
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In front of one of the chateaux |
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Cellars |
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Vineyards |
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Another chateau |
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Gorgeous! |
Our last day in Bordeaux was spent taking a French cooking class from the lovely Madame Escario. I had never taken a cooking class so didn’t really know what to expect, but it ended up being one of my favorite activities of the whole trip – and it was hands-down the best food we had. The chef holds her classes at her home in downtown Bordeaux, where she has arranged her kitchen to accommodate small groups of students. She immediately put us all to work chopping and mixing while explaining what we were making. I learned how to properly dice shallots, while Dad got fired for throwing away the shrimp heads. Who knew the heads were going to be part of the dish?
We made a four course meal of:
- Gougéres (cheese pastry puffs)
- Scallop Soufflé with shrimp cream sauce
- Pan-seared duck with balsamic orange glaze and roasted carrots
- Choux Chantilly (cream puffs)
Doing work |
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French chefs |
Where to next, Bob?